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Recipes - Hungarian Nut Rolls Recipe

Recipe Name

Hungarian Nut Rolls

Submitted by VanbytheRiver
Recipe Description Very buttery, moist version of a very traditional holiday treat.
Quantity 6 Quantity Unit Servings  
Prep Time (minutes) 90 Cook Time (minutes) 30 Ready In (minutes) 120
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Amt. Measure Ingredient
cupsflour unbleached
packagesyeast, active dry
cup (8 fl oz)water
largeeggs, separated
cupcup 2% milk
ounceswalnuts, ground
cups unsiftedPowdered Sugar/1-16 ounce package
teaspoonvanilla extract
Sequence Step
1Dissolve yeast in 1/2 cup warm water, add a dash of sugar and set aside in medium bowl to rise 10-15 minutes.
2Scald milk in medium pot, add butter to melt.
3Separate eggs. Set whites aside for nut filling.
4Beat egg yolks slightly and add to milk, butter in pot. Allow mixture to cool.
5Add yeast that has bubbled up into the milk/butter/egg mixture, when it has cooled to room temperature.
6Sift flour, salt and sugar into very large bowl.
7Add butter mixture to dry ingredients and blend with wooden spoon. Note: save out 1/2 cup of the flour to use when rolling out dough.
8Turn mixture onto floured surface and knead till very elastic.(dough will be very yellow and smooth).
9Separate dough into 6 balls, wrap each ball in wax paper and refrigerate for 2 hours.
10Taking out 1 at a time, roll out each ball as thin as possible into a rectangle, using flour if sticky.
11Using a food processor, grind walnuts.
12Beat reserved egg whites, add ground nuts, powdered sugar and vanilla.
13Spread 1/6 of nut mixture in a thin layer on rolled out dough. Roll each piece jelly roll style, tucking dough under.
14Set aside rolls for at least 1/2 hour to rise, baste with a bit of egg white.
15Bake (about 2 per cookie sheet) at 375 degrees for 30 minutes.
16Cool completely and cut into 2 inch slices to serve. (Note: this dough dries out quickly, cut only when ready to serve, or wrap well in saran.)

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