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Recipes - Tuscan Spaghetti

Recipe Name

Tuscan Spaghetti

Submitted by

Guest

Recipe Description

it's good

Quantity	8	Quantity Unit	servings	Servings
Prep Time (minutes)	10	Cook Time (minutes)	10	Ready In (minutes)	20

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Ingredients
Amt.	Measure	Ingredient



2	tablespoons	olive oil
1	cup, chopped	Onion, chopped
1	tablespoon	garlic minced
12	cups, chopped	Kale
14 1/2	ounces	diced tomatoes (28 oz can)
1 1/4	teaspoons	salt
1 1/2	cups	Cannellini beans, canned (15 oz)
1/2	cup	black olives, chopped
12	ounces	linguini (3/4 lb)

Steps

Sequence	Step

2	Add 6 cups kale and cook 2 minutes, or until wilted, tossing occasionally. Add remaining kale, tomatoes, broth, and salt. Cover, and bring to a boil. Reduce heat to medium, and simmer 15 minutes or until soupy, tossing occasionally. Stir in beans and olives.
3	Cook spaghetti according to package instructions. Drain, and return to pot with kale mixture. Cook 2 minutes over medium heat, or until pasta absorbs most of liquid. Season with salt and pepper.

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