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Recipes - Tuscan Spaghetti

Recipe Name

Tuscan Spaghetti

Submitted by Guest
Recipe Description it's good
Quantity 8 Quantity Unit servings Servings  
Prep Time (minutes) 10 Cook Time (minutes) 10 Ready In (minutes) 20
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
tablespoonsolive oil
1
cup, choppedOnion, chopped
1
tablespoongarlic minced
12
cups, choppedKale
14
1/2
ouncesdiced tomatoes (28 oz can)
1
1/4
teaspoonssalt
1
1/2
cupsCannellini beans, canned (15 oz)
1/2
cupblack olives, chopped
12
ounceslinguini (3/4 lb)
Steps
Sequence Step
2Add 6 cups kale and cook 2 minutes, or until wilted, tossing occasionally. Add remaining kale, tomatoes, broth, and salt. Cover, and bring to a boil. Reduce heat to medium, and simmer 15 minutes or until soupy, tossing occasionally. Stir in beans and olives.
3Cook spaghetti according to package instructions. Drain, and return to pot with kale mixture. Cook 2 minutes over medium heat, or until pasta absorbs most of liquid. Season with salt and pepper.






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