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Recipes - Better Buttermilk Biscuits

Recipe Name

Better Buttermilk Biscuits

Submitted by

mssilverstreak

Recipe Description

From Tyler Florence

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	15	Ready In (minutes)	25

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Ingredients
Amt.	Measure	Ingredient



2	cups	all-purpose flour
1	tablespoon	sugar
1	teaspoon	salt
2	teaspoons	baking powder
0.5	teaspoons	baking soda
0.5	cups	Shortening, vegetable
6	fliud ounces	buttermilk

Steps

Sequence	Step

1	In a mixing bowl, combine dry ingredients with a fork. Cut in the shortening using pastry blender until mixture resembles coarse crumbs. Make a well in the center and add buttermilk. Quickly fold drying ingredients into buttermilk with your hands until sticky dough forms.
2	Turn dough out onto floured surface. Gently fold the dough over itself 3 or 4 times to crete layers. Roll dough out to 3/4 inch thick. Cut with a 3 inch biscuit cutter. Transfer dough rounds to a sheet pan. Gather scraps and repeat. Make a dimple in the center to help the top rise evenly. Brush with butter. Bake for 15 minutes in a preheated 400 degree oven until golden brown.

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