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Recipes - Scones

Recipe Name

Scones

Submitted by

crodday

Recipe Description

Family recipe

Quantity	16	Quantity Unit	Scones	Servings
Prep Time (minutes)	20	Cook Time (minutes)	20	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



2	cups	all-purpose flour
1/2	cup	sugar
1/4	teaspoon	cream of tartar
1/2	teaspoon	baking soda
1/2	stick	butter
1	cup	buttermilk

Steps

Sequence	Step

1	Mix dry ingredients together. Cut in butter. Mixture will be dry and crumbly. Add buttermilk. Mix together. Put out on well floured board or counter. Knead with well floured hands. Cut into 4 pieces. Pat each piece into a circle. Cut each circle not 4 pieces. You will end up with 16 scones. Cook on greased electric griddle until golden on each side.

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