Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - White Cake with Chocolate Frosting

Recipe Name

White Cake with Chocolate Frosting

Submitted by

jgouker

Recipe Description

G01504

Quantity	120	Quantity Unit	Servings	Servings
Prep Time (minutes)	10	Cook Time (minutes)	30	Ready In (minutes)	40

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



7	cups (8 fl oz)	water
1	package	White Cake Mix, Duncan Hines
120	servings	icing, chocolate fudge, General Mills

Steps

Sequence	Step

1	PREPARATION INSTRUCTIONS: 1. POUR 1/2 AMOUNT OF WATER AND TOTAL AMOUNT OF MIX INTO MIXER BOWL. 2. MIX USING A PADDLE ATTACHMENT ON MEDIUM SPEED FOR 2 MINUTES. STOP MIXER. SCRAPE BOWL AND PADDLE. 3. ADD REMAINING 1/2 AMOUNT OF WATER GRADUALLY WHILE MIXING ON LOW SPEED. STOP MIXER. SCRAPE BOWL AND PADDLE. 4. MIX BATTER ON LOW SPEED FOR 2 MINUTES. DO NOT OVER MIX. BAKE FOR 27-30 MINUTES IN CONVECTION OVEN AT 300 F. OR UNTIL DONE. NOTE: ROTATE SHEET CAKES BAKED IN A CONVECTION OVEN ONE HALF TURN AFTER 7 MINUTES BAKING. CUT CAKE 6x10 FOOD COLORING IS AVAILABLE UPON REQUEST FROM THE FOOD SERVICE OFFICE. 5. FROST ONCE COOL

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact