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Recipes - Chicken Noodle Soup

Recipe Name

Chicken Noodle Soup

Submitted by

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Recipe Description

Bill Phillips Eating for Life

Quantity	1	Quantity Unit	Pot	Servings
Prep Time (minutes)	10	Cook Time (minutes)	40	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



1/2	teaspoon	black pepper
2	tablespoons	olive oil
4	carrot (7-1/2")	Carrots- Chooped
2	cups, slices	Parsnips, peeled and cut into 1-inch chunks
4	stalks large (11"-12" long)	celery -chopped
4	leaves	bay leaf - NOT CRUMBLED
1/2	teaspoon	black pepper
12	cups	chicken broth, fat free, low sodium
2	cups (8 fl oz)	water
2	pounds, raw	4 boneless chicken breast- cut into bite size peices
16	ounces	egg noodle pasta
1/4	cup	parsley, chopped
2	tablespoons	dill weed

Steps

Sequence	Step

1	Heat Olive Oil in a large pot over medium heat. Add chopped onion and saute for about 4 minutes
2	Add Carrots, parnsips, celery, bay leaves, black pepper, chicken broth and water. Bring to a boil over high heat
3	Add uncooked chicken pieces to broth and bring back to a boil
4	Add noodles and simmer until tender about 8 minutes. Reduce heat to low
5	Remove bay leaves, then stir in parsley and dill

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