Recipes
Ingredients
 Recipes   
Search for recipes
Recipes
Email or User Name    Password (forgot) Register
 
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
 
Password
Re-type Password
Email
Postal or Zip code
Remember Me     Privacy
 
Print
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Chicken Noodle Soup Recipe

Recipe Name

Chicken Noodle Soup

Submitted by Guest
Recipe Description Bill Phillips Eating for Life
Quantity 1 Quantity Unit Pot Servings  
Prep Time (minutes) 10 Cook Time (minutes) 40 Ready In (minutes) 50
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/2
teaspoonblack pepper
2
tablespoonsolive oil
4
carrot (7-1/2")Carrots- Chooped
2
cups, slicesParsnips, peeled and cut into 1-inch chunks
4
stalks large (11"-12" long)celery -chopped
4
leavesbay leaf - NOT CRUMBLED
1/2
teaspoonblack pepper
12
cupschicken broth, fat free, low sodium
2
cups (8 fl oz)water
2
pounds, raw4 boneless chicken breast- cut into bite size peices
16
ouncesegg noodle pasta
1/4
cupparsley, chopped
2
tablespoonsdill weed
Steps
Sequence Step
1Heat Olive Oil in a large pot over medium heat. Add chopped onion and saute for about 4 minutes
2Add Carrots, parnsips, celery, bay leaves, black pepper, chicken broth and water. Bring to a boil over high heat
3Add uncooked chicken pieces to broth and bring back to a boil
4Add noodles and simmer until tender about 8 minutes. Reduce heat to low
5Remove bay leaves, then stir in parsley and dill






Please enter your name for this version.
 
Home    Recipes    The System    Nutrition Resources    About    Contact  

© RecipeNutrition.com