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Recipes - Mexi beef soup

Recipe Name

Mexi beef soup

Submitted by

jmwatson77

Recipe Description

Basic soup with ground beef, but pizzaz comes from Chili Verde salsa

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	5	Cook Time (minutes)	20	Ready In (minutes)	25

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Ingredients
Amt.	Measure	Ingredient



1	pound	Beef, ground, 80% lean meat / 20% fat, raw
1/2	onion	1 Large sweet onion, chopped
28	ounces	diced tomatoes (28 oz can)
7	stalks medium (7-1/2" - 8" long)	celery
16	ounces	salsa verde
2	cups (8 fl oz)	water

Steps

Sequence	Step

1	Brown ground beef; when half way cooked, add onion. When beef is thoroughly cooked, add diced tomatoes, salsa verde, and celery. Simmer on medium-low heat for 20 minutes, or until celery is tender.

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