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Recipes - Cajun Red Beans

Recipe Name

Cajun Red Beans

Submitted by

mssilverstreak

Recipe Description

Slow cooked with Pork or Beef sausage served over rice.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	240	Ready In (minutes)	270

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Ingredients
Amt.	Measure	Ingredient



1	cup, diced	celery, diced (about 1 cup)
1	cup, chopped	Onion, chopped
1	cup, chopped	green pepper, finely chopped
2	cups	Kidney beans, raw
1	cup, chopped	Peppers, sweet, red, raw, chopped
1/2	cup	butter
1/4	cup	olive oil
3	cloves	garlic minced
1	tablespoon	Worcestershire sauce
12	cubic inchs	Smoked Sausage

Steps

Sequence	Step

1	Place dried beans in a large stock pot and cover with 2 quarts water. Bring to a boil and drain.
2	Return the beans to the stock pot and add 10 cups fresh water to pot. Return to cooktop and start them cooking over medium-low heat.
3	While the beans are starting their second boil, place onions, peppers, and celery in a large skillet with 1/2 cup butter and 1/4 cup olive oil. Saute about 1/2 hour over very low heat. Add Essence and continue to sauté for about 5 minutes.
4	Pour vegetable mixture into pot of beans, add 3 cloves of chopped garlic and continue to cook over medium-low heat for about 3 hours. Stir frequently.

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