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Recipes - Cajun Red Beans

Recipe Name

Cajun Red Beans

Submitted by mssilverstreak
Recipe Description Slow cooked with Pork or Beef sausage served over rice.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 30 Cook Time (minutes) 240 Ready In (minutes) 270
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
cup, dicedcelery, diced (about 1 cup)
1
cup, choppedOnion, chopped
1
cup, choppedgreen pepper, finely chopped
2
cupsKidney beans, raw
1
cup, choppedPeppers, sweet, red, raw, chopped
1/2
cupbutter
1/4
cupolive oil
3
clovesgarlic minced
1
tablespoonWorcestershire sauce
12
cubic inchsSmoked Sausage
Steps
Sequence Step
1Place dried beans in a large stock pot and cover with 2 quarts water. Bring to a boil and drain.
2Return the beans to the stock pot and add 10 cups fresh water to pot. Return to cooktop and start them cooking over medium-low heat.
3While the beans are starting their second boil, place onions, peppers, and celery in a large skillet with 1/2 cup butter and 1/4 cup olive oil. Saute about 1/2 hour over very low heat. Add Essence and continue to sauté for about 5 minutes.
4Pour vegetable mixture into pot of beans, add 3 cloves of chopped garlic and continue to cook over medium-low heat for about 3 hours. Stir frequently.






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