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Recipes - Broccoli with Caramelized Shallots

Recipe Name

Broccoli with Caramelized Shallots

Submitted by

jkhart06

Recipe Description

vegan side dish

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	25	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



2	tablespoons	walnut pieces,chopped
1.5	teaspoons	olive oil, extra virgin
2	tablespoons chopped	shallots (1/2 cup)
5	cups, chopped	broccoli florets

Steps

Sequence	Step

1	1. In a large nonstick skillet over medium heat, toast walnuts until lightly browned and fragrant, about 5 minutes. Remove from pan.
2	2. Add oil to pan and heat over medium-low heat. Add shallots and cook, stirring often, to a deep golden brown, about 10 minutes. (Add a tablespoon or two of water if the mixture gets too dry.) Season with salt and pepper; set aside in the skillet.
3	3. Meanwhile, steam broccoli until just tender, 3 to 5 minutes. Add broccoli and walnuts to the shallots in the skillet and toss to combine. Taste and adjust seasonings.

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