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Recipes - Twice Baked Potato Recipe

Recipe Name

Twice Baked Potato

Submitted by

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Recipe Description

Great as a side or an appetizer

Quantity	8	Quantity Unit	servings	Servings
Prep Time (minutes)	15	Cook Time (minutes)	90	Ready In (minutes)	105

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Ingredients
Amt.	Measure	Ingredient



8	large (3" to 4-1/4" dia.)	potatoes, russet
2	cups, shredded	sharp cheddar cheese
1	cup	sour cream
1/4	cup	whole milk 1%
1/8	teaspoon	black pepper

Steps

Sequence	Step

1	Preheat oven to 350°F
2	Scrub poatatoes and pierce with a fork
3	Bake potates in preheated oven for 1 hour
4	Remove potaoes from oven and allow to cool slightly
5	Scoop flesh from potatoes and place in a large bowl. Set skins aside
6	In large bowl, combine potato, cheese, sour cream, milk and pepper until nearly smooth
7	Heap potato mixture in skins and bake at 350°F for 30 minutes
8	Remove from oven and ENJOY!

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