Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 2 | tablespoons | salt | 6 | cups (8 fl oz) | water (boiling) | 16 | ounces | egg noodles | 1 | cup, chopped | Onion, chopped | 2 | tablespoons | butter | 4 | pounds | ground beef | 1 1/2 | cup, chopped | green pepper | 6 | cups | tomato sauce - 8 oz can | 2 | cups | frozen corn kernels | 2 | tablespoons | chili powder | 16 | ounces | shredded cheddar cheese |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | Add 2 tbsp salt to boiling water and gradually add noodles. Cook uncovered, stirring occasionally until tender then drain. | 2 | Saute Onions in butter. Add meet. Cook until btowned stirring to break up pieces. Add green pepper, tomato sauce, corn, chili powder and salt. mix Well. | 3 | Combine meat mixture with drained cooked noodles. Turn into 6 quart baking dish. Top with grated cheese. Bake uncovered at 350 degrees for 1 hour. |
|