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Recipe Name

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Submitted by

rpaennsnoemll

Recipe Description

old family recipe that was received from a neighbor everyon loved

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	60	Ready In (minutes)	90

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Ingredients
Amt.	Measure	Ingredient



2	tablespoons	salt
6	cups (8 fl oz)	boiling water
16	ounces	corkscrew pasta
1	cup, chopped	Onion,
2	tablespoons	butter
4	pounds	Beef, ground, 80% lean meat / 20% fat, raw
1 1/2	cups, chopped	green pepper chopped
6	cups	tomato sauce - 8 oz can
2	cups	frozen corn kernels, 16-oz packages
2	tablespoons	chili powder
16	ounces	shredded cheddar cheese

Steps

Sequence	Step

1	Add 2 tbsp salt to boiling water and gradually add noodles. Cook uncovered, stirring occasionally until tender then drain. Meanwhile saute onions in butter. Add meat. Cook until browned stirring to break up pieces. Add green pepper, tomato sauce, corn, chili powder and salt to tast. Mix well. Combine meat mixture with drained cooked noodles. Turn into 6 quart baking dish. Top with grated chees. Bake covered at 350 degrees for 1 hour.

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