Recipes
Ingredients
 Recipes   
Search for recipes
Recipes
Email or User Name    Password (forgot) Register
 
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
 
Password
Re-type Password
Email
Postal or Zip code
Remember Me     Privacy
 
Print
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - More More

Recipe Name

More-More

Submitted by rpaennsnoemll
Recipe Description old family recipe that was received from a neighbor everyon loved
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 30 Cook Time (minutes) 60 Ready In (minutes) 90
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
tablespoonssalt
6
cups (8 fl oz)boiling water
16
ouncescorkscrew pasta
1
cup, choppedOnion,
2
tablespoonsbutter
4
poundsBeef, ground, 80% lean meat / 20% fat, raw
1
1/2
cups, choppedgreen pepper chopped
6
cupstomato sauce - 8 oz can
2
cupsfrozen corn kernels, 16-oz packages
2
tablespoonschili powder
16
ouncesshredded cheddar cheese
Steps
Sequence Step
1Add 2 tbsp salt to boiling water and gradually add noodles. Cook uncovered, stirring occasionally until tender then drain. Meanwhile saute onions in butter. Add meat. Cook until browned stirring to break up pieces. Add green pepper, tomato sauce, corn, chili powder and salt to tast. Mix well. Combine meat mixture with drained cooked noodles. Turn into 6 quart baking dish. Top with grated chees. Bake covered at 350 degrees for 1 hour.






Please enter your name for this version.
 
Home    Recipes    The System    Nutrition Resources    About    Contact  

© RecipeNutrition.com