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Recipes - Meat Balls Recipe

Recipe Name

Meat Balls

Submitted by

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Recipe Description

homemade meatballs

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	45	Cook Time (minutes)	5	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



1	pound	Beef, ground, 80% lean meat / 20% fat, raw
1	pound	Jimmy Dean Reduced Fat Pork Sausage
2	cloves	garlic minced
2	tablespoons	onion powder
1/2	cup	grated parmesan
1/2	cup	Bread crumbs, dry unseasoned
2	large	eggs, beaten
1/4	cup	parsley, chopped
1	teaspoon	sage/poultry seasoning

Steps

Sequence	Step

1	In a large bowl, combine the Parmesan, bread crumbs, onion powder, sage, salt, a few grinds of black pepper, to taste, and parsley.
2	Add the ground beef, pork, eggs, and garlic and gently combine. Form into equal-sized meatballs.
3	In an oven proof pan over medium heat, add some vegetable oil. When the oil is hot, add the meatballs and sear until light golden on all sides.
4	Transfer the pan to the oven and roast @ 400 until cooked through.

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