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Recipes - Cheese Potato Casserole Recipe

Recipe Name

Cheese Potato Casserole

Submitted by

Guest

Recipe Description

This is a recipe that my family makes every year at Thanksgiving and just to have as a side dish whenever someone comes over to eat. Such a favorite in my house growing up for my brother, that we even dubbed these "Chris' potatoes".

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	45	Ready In (minutes)	65

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Ingredients
Amt.	Measure	Ingredient



1	large	Onion, chopped
1	can (10.75 oz)	cream of celery soup, condensed
2	cups	sour cream dairy
2	cups, shredded	shredded cheddar cheese
1/2	cup	butter, melted, divided
1 1/2	teaspoons	black pepper
6	cups	cornflakes
4	cups	potatoes, hashed brown, frozen

Steps

Sequence	Step

2	Meanwhile, chop onion and place in small, microwave-safe bowl. Microwave on high for 3 minutes. Add to potatoes.
3	Add soup, sour cream, pepper and 3 cups of cheese to potato mixture and stir until mixed well.
4	Put corn flakes in a large, resealable plastic bag. Using a roller, crush corn flakes until they are almost dust. Add remaining cheese to the bag.
5	Place remaining butter in small bowl and microwave about 30 seconds until mostly melted. Pour in bag over corn flakes and cheese, and shake to mix together.
6	Pour potato mixture into 9x13 inch cake pan and spread evenly. Pour corn flake mixture evenly over top of potatoes making sure it covers potatoes completely.
7	Bake uncovered at 350 degrees for about 45 minutes or until top is crunchy and middle is hot. Let stand for about 10 minutes before serving. Makes 12 servings.

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