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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | tablespoon | olive oil, extra virgin | 2 | medium (2-1/2" dia) | Onion, chopped | 1 | large (2-1/4 per lb, approx 3-3/4" long, 3" dia) | red peppers, sweet | 1 | teaspoon | garlic minced | 1/2 | tablespoon | cumin, ground | 1 | teaspoon | chili powder | 1 | pound | ground turkey, Jennie-o | 1 | cup | Ketchup | 2 | tablespoons | Dark brown sugar | 6 | teaspoons | Worcestershire sauce | 1/2 | teaspoon | salt |
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Steps
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Sequence
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Step
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| | 1 | In a large nonstick skillet, heat the oil. Saute the onions, pepper and garlic until softened, about 5 minutes. | | 2 | Stire in the cumin and chili powder. When the vegetables are coated with spices, stire in the turkey and cook until almost done. | | 3 | Add the ketchup, brown sugar, Worcestershire sauce, and salt. Cook until the sauce is sligthtly thickened and the turkey is cooked through. 4-5 minutes |
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