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Recipes - Fried Rice with Ham

Recipe Name

Fried Rice with Ham

Submitted by

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Recipe Description

Good use of leftover ham. We never eat the rice that comes with our Chinese take out so I freeze it and use it when I need a quick meal.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	15	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



1 1/2	cup	rice, white, cooked
1	cup, strips or slices	Carrots, shredded
1	medium (2-1/2" dia)	Onion, chopped
3	stalks medium (7-1/2" - 8" long)	celery
1	medium (approx 2-3/4" long, 2-1/2" dia)	Peppers, sweet, red, raw, chopped
1	cup	Peas, frozen
4	large	eggs, scrambled
1 1/2	cup	ham, cooked and cubed
1 1/2	tablespoon	olive oil

Steps

Sequence	Step

1	Chop all vegetables and ham Thaw peas Scramble eggs (add water to eggs) In a wok, add oil, heat and then add veggies. Cook till heated (still crunchy) and then add ham (heat till warm). Add cooked rice and a bit of reduced salt soy sauce. When everything is heated add the scrambled eggs.

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