Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | pounds | lean ground beef | 1 1/2 | cup, chopped | Onion | 1 | can, 15 oz (303 x 406) | tomato sauce | 2 | cups | Kidney beans, canned (15oz drained) & rinsed | 2 | teaspoons | chili powder | 1 1/2 | teaspoon | salt | 1/2 | teaspoon | black pepper | 12 | tortillas, medium (approx 6" dia) | tortillas, corn | 2 | cups, shredded | shredded cheddar cheese |
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Steps
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Sequence
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Step
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| 1 | Cook ground beef | 3 | Brake taco shells in half and line bottom and sides of 13 x 9 pan | 4 | Spoon heated sauce over shells and sprinkle with cheese | 5 | Bake for 15 - 20 min at 350 degrees until hot |
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