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Recipes - Bacon and Egg Pie

Recipe Name

Bacon and Egg Pie

Submitted by

klzboin

Recipe Description

A variation on classic quiche.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	42	Ready In (minutes)	57

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Ingredients
Amt.	Measure	Ingredient



4	servings	Turkey Bacon, Butterball
1/4	cup, chopped	Onion, chopped
2	cloves	garlic minced
1 1/4	cups	Egg Beater
5	large	egg whites
1	cup	milk, 1% with added vitamin A
2	tablespoons	all-purpose flour
2	tablespoons	chopped fresh dill
1/2	teaspoon	salt
1/2	teaspoon	black pepper
1	cup, shredded	Cheese, mozzarella shredded
2	tablespoons	grated parmesan

Steps

Sequence	Step

1	Heat oven to 350. Coat 10 inch pie plate with nonstick cooking spray. Set aside.
2	Cook bacon in large nonstick skillet over medium heat 7 minutes or until browned. Remove from skillet and dice.
3	Add onion and garlic to nonstick skillet and cooked, stirring often, 2 minutes or until onion is softened. Transfer to a large bowl.
4	Add egg substitute, egg whites, milk, flour, dill, salt and pepper, and which until smooth. Stir in the diced bacon and mozzarella and pour into prepared pie place. Sprinkle top with Parmesan.
5	Bake for 42 minutes or until top is golden and a knife inserted in center comes out clean; let stand 5 minutes.

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