Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Easy Breakfast Cookie

Recipe Name

Easy Breakfast Cookie

Submitted by

Buttercupwishes

Recipe Description

A healthier version of America's favorite oatmeal cookie.

Quantity	4	Quantity Unit	dozen	Servings
Prep Time (minutes)	10	Cook Time (minutes)	44	Ready In (minutes)	54

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



1	stick	unsalted butter, cold
1/2	cup	applesauce
3/4	cup	raw organic honey
1	cup, packed	brown sugar
2	large	eggs
1	teaspoon	Pure vanilla extract
1	teaspoon	baking soda
1/2	teaspoon	salt
2	cups	old-fashioned rolled oats
3/4	cup	wheat flour, wholewheat
2	cups	flour unbleached
2	cups, packed	raisins, seedless

Steps

Sequence	Step

1	Preheat oven to 325 degrees F.
2	In large bowl, blend butter, sugar and eggs. Add the vanilla, baking soda and salt. Mix well.
3	Slowly add oats, flour and raisins (OR ANY DRIED FRUITS OF YOUR CHOICE) until mixed well.
4	Drop the dough by rounded teaspoonfuls onto ungreased cookie sheets (about 2 inches apart). Bake for 11-13 minutes, or until golden brown. Remove cookies with spatula and cool on wire rack.
5	CREATOR NOTES: I bake these cookies on parchment paper lined cookie sheets for 11 minutes, then take out to cool for a softer cookie. They will continue to cook while cooling and this keeps them from getting too hard.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact