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Recipes - Cinnamon Vanilla Granola

Recipe Name

Cinnamon Vanilla Granola

Submitted by

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Recipe Description

stuff

Quantity	1	Quantity Unit	1	Servings
Prep Time (minutes)	30	Cook Time (minutes)	60	Ready In (minutes)	90

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Ingredients
Amt.	Measure	Ingredient



4	cups	dry instant oats
1	cup whole kernels	almonds sliced
3/4	cup	pumpkin seeds
3/4	cup	sunflower seed kernels, raw
3/4	cup	flaxseed
1	teaspoon	cinnamon, ground
3/4	teaspoon	sea salt or kosher salt (medium to fine grain)
1/4	cup	olive oil
1/4	cup	1-15 oz. jar applesauce (unsweetened)
2	tablespoons	applesauce, unsweentened
1/4	cup	honey
2	tablespoons	honey
1	tablespoon	vanilla extract
3/4	cup, whole	cranberries, dried
3/4	cup (not packed)	raisins, seedless

Steps

Sequence	Step

1	Preheat the oven to 300°F. Line a large baking sheet with parchment paper or a silicone mat. In a large bowl, mix together the oats, almonds, pepitas, sunflower seeds, flaxseed meal, cinnamon, and salt. In a microwave-safe bowl, combine the oil, ¼ cup palm sugar, and 2 tablespoons applesauce. Microwave for 20 to 30 seconds and stir to dissolve the palm sugar, then stir in ¼ cup honey and the vanilla. Pour the wet ingredients onto the dry ingredients and mix until the oats and nuts are coated. Make sure to scrape every last drop of the wet ingredients into the dry. Combine until evenly coated. Spread evenly onto the prepared baking sheet. Bake for 30 minutes. While the granola is baking, mix together the remaining 2 tablespoons each of palm sugar, applesauce, and honey in a small bowl. Set aside. After 30 minutes, remove the granola from the oven and drizzle the remaining wet ingredients on top. Stir well to evenly distribute. Use a rubber spatula to press the granola down firmly into the baking pan. Bake for 30 to 35 minutes longer, until the granola is lightly golden brown. Remove from the oven and let cool completely. Break into bite-size pieces and mix in the cranberries and raisins. Store in an air tight container.

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