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Recipes - Bean Bread

Recipe Name

Bean Bread

Submitted by

Guest

Recipe Description

Healthy and doesn't taste at all like beans!

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	50	Ready In (minutes)	80

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Ingredients
Amt.	Measure	Ingredient



2	cups	baked beans, vegetarian
4	large	eggs, beaten
1	stick	butter
1	teaspoon	vanilla extract
2/3	cup	sugar, white
2/3	cup, packed	brown sugar
1	teaspoon	baking soda
1/2	teaspoon	baking powder
1/2	teaspoon	salt
1 1/2	teaspoons	cinnamon, ground
1	cup, chopped	pecans
3	cups	flour unbleached

Steps

Sequence	Step

1	Preheat oven to 350. Grease two 9x5x3 loaf pans. Puree the beans in a food processor until smooth. In a large bowl, blend eggs and beans well. Add butter and vanilla. Mix well. Mix in sugar. Mix together baking soda and baking powder, salt, and cinnamon, then blend well with bean mixture. Stir in nuts. Add flour, one cup at a time, mixing well after each addition. Divide batter into the two pans and bake for 50-60 min, until a toothpick comes out clean. Can be frozen for up to 3 months. Optional: add 2-3 cups grated carrots or apples.

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