Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Mexican Casserole

Recipe Name

Mexican Casserole

Submitted by

lesliederemer

Recipe Description

Recipe from Taste of Home

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	40	Ready In (minutes)	60

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



1	pound	Beef chuck or sirloin) and veal mix, ground
1 3/4	cups	Refried beans, canned
1/2	cup	Homemade Salsa
6	tortillas, medium (approx 6" dia)	flour tortilla
2	cups	corn, frozen organic
2	cups, shredded	low fat shredded cheddar cheese
6	teaspoons	Taco seasoning, - 1 whole packet

Steps

Sequence	Step

1	Brown ground beef season with purchased taco seasoning or your own mixture of chili powder, onion powder, garlic powder, salt and pepper.
2	Combine beans and salsa and warm until spreadable consistency.
3	Place three tortillas in a greased round 2-1/2-qt. baking dish. Layer with half of the beef, bean mixture, corn and cheese; repeat layers.
4	Bake, uncovered, at 350° for 40-45 minutes or until cheese is melted. Let stand for 5 minutes. Serve with lettuce, tomatoes, olives and sour cream if desired. Yield: 6 servings

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact