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Recipes - Mexican Casserole

Recipe Name

Mexican Casserole

Submitted by lesliederemer
Recipe Description Recipe from Taste of Home
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 40 Ready In (minutes) 60
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
poundBeef chuck or sirloin) and veal mix, ground
1
3/4
cupsRefried beans, canned
1/2
cupHomemade Salsa
6
tortillas, medium (approx 6" dia)flour tortilla
2
cupscorn, frozen organic
2
cups, shreddedlow fat shredded cheddar cheese
6
teaspoonsTaco seasoning, - 1 whole packet
Steps
Sequence Step
1Brown ground beef season with purchased taco seasoning or your own mixture of chili powder, onion powder, garlic powder, salt and pepper.
2Combine beans and salsa and warm until spreadable consistency.
3Place three tortillas in a greased round 2-1/2-qt. baking dish. Layer with half of the beef, bean mixture, corn and cheese; repeat layers.
4Bake, uncovered, at 350° for 40-45 minutes or until cheese is melted. Let stand for 5 minutes. Serve with lettuce, tomatoes, olives and sour cream if desired. Yield: 6 servings






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