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Recipes - Mexican Casserole Recipe

Recipe Name

Mexican Casserole

Submitted by

lesliederemer

Recipe Description

Recipe from Taste of Home

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	40	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



1	pound	Beef chuck or sirloin) and veal mix, ground
1 3/4	cups	Refried beans, canned
1/2	cup	Homemade Salsa
6	tortillas, medium (approx 6" dia)	flour tortilla
2	cups	corn, frozen organic
2	cups, shredded	low fat shredded cheddar cheese
6	teaspoons	Taco seasoning, - 1 whole packet

Steps

Sequence	Step

1	Brown ground beef season with purchased taco seasoning or your own mixture of chili powder, onion powder, garlic powder, salt and pepper.
2	Combine beans and salsa and warm until spreadable consistency.
3	Place three tortillas in a greased round 2-1/2-qt. baking dish. Layer with half of the beef, bean mixture, corn and cheese; repeat layers.
4	Bake, uncovered, at 350° for 40-45 minutes or until cheese is melted. Let stand for 5 minutes. Serve with lettuce, tomatoes, olives and sour cream if desired. Yield: 6 servings

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