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Recipes - Mushroom Barley Soup

Recipe Name

Mushroom Barley Soup

Submitted by

sfisherrohde

Recipe Description

Good hearty soup thats vegetarian

Quantity	1	Quantity Unit	pot	Servings
Prep Time (minutes)	20	Cook Time (minutes)	90	Ready In (minutes)	110

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Ingredients
Amt.	Measure	Ingredient



1	cup	barley
32	ounces	Mushrooms, portabella, raw, chopped
8	cups	broth, Vegetable
2	medium (2-1/2" dia)	Onions
2	large (7-1/4" to 8-1/2" long)	Carrots, raw
3	stalks medium (7-1/2" - 8" long)	celery
8	fliud ounces	red wine
1	cup	sherry, cooking
4	tablespoons	butter
1 1/2	cups	Leeks - white & pale green parts

Steps

Sequence	Step

1	chop all the veggies and sautee in butter cook the barley for 30 min in 3 cups of water add veggie broth and sauteed veggies reduce for an hour or so until soup thikens

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