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Recipes - Moroccan spiced chickpea soup

Recipe Name

Moroccan spiced chickpea soup

Submitted by

Guest

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	45	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



1/4	cup	olive oil, extra virgin
1	large	Onion, chopped
8	cloves	garlic minced
1	teaspoon	cinnamon, ground
1	teaspoon	Spices, ground cumin
1/8	teaspoon	cayenne pepper
1	teaspoon	Paprika
1	can (16 fl oz)	tomatoes canned, diced
5	cups	chickpeas (15oz can) (drained)
4	cups	chicken broth or stock
1	teaspoon	sugar
2	dash	salt
10	dash	black pepper
1/2	package (10 oz)	Baby Spinach Leaves

Steps

Sequence	Step

1	Heat oil in large stock pot,saute onion and garlic until onion is translucent. Add spices, saute 1 - 2 minutes. Add tomatoes, chickpeas, broth and sugar making sure chickpeas are just covered. If not add a little water. Add few pinches salt and 10 grinds pepper. Bring to simmer, lower heat, simmer 45 minutes. Remove from heat and mash some chickpeas with potato masher in pot. Add spinach and let heat wilt leaves.

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