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Recipes - Meatloaf

Recipe Name

Meatloaf

Submitted by jenlynn
Recipe Description Basic Meatloaf
Quantity 2 Quantity Unit loafs Servings  
Prep Time (minutes) 15 Cook Time (minutes) 75 Ready In (minutes) 90
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
poundsBeef, ground, 90% lean meat / 10% fat, raw
2
largeeggs
1
1/2
cups, choppedOnion, chopped
1
1/4
cupsmilk, 1% with added vitamin A
2
slicesbread (white)
2
tablespoonsbrown sugar
2
tablespoonsmustard, prepared
1
1/2
teaspoons packedbrown sugar
1
1/2
teaspoonsprepared mustard
1/3
cupKetchup
2
tablespoonsKetchup
1
1/2
tablespoonsWorcestershire sauce
1
tablespoonMargarine, light
Steps
Sequence Step
1Preheat oven to 350.
2Saute onions in margerine.
3Toast and crumble bread.
4Combine beef, egg, onion, milk, worcestershire sauce, and bread. Form into 2 loafs and place in greased baking dish.
5Combine brown sugar, mustard, and ketchup. Mix well. Pour over meatloafs.
6Bake at 350 degrees for 75 minutes.






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