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Recipes - Meatloaf

Recipe Name

Meatloaf

Submitted by

jenlynn

Recipe Description

Basic Meatloaf

Quantity	2	Quantity Unit	loafs	Servings
Prep Time (minutes)	15	Cook Time (minutes)	75	Ready In (minutes)	90

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Ingredients
Amt.	Measure	Ingredient



2	pounds	Beef, ground, 90% lean meat / 10% fat, raw
2	large	eggs
1 1/2	cups, chopped	Onion, chopped
1 1/4	cups	milk, 1% with added vitamin A
2	slices	bread (white)
2	tablespoons	brown sugar
2	tablespoons	mustard, prepared
1 1/2	teaspoons packed	brown sugar
1 1/2	teaspoons	prepared mustard
1/3	cup	Ketchup
2	tablespoons	Ketchup
1 1/2	tablespoons	Worcestershire sauce
1	tablespoon	Margarine, light

Steps

Sequence	Step

1	Preheat oven to 350.
2	Saute onions in margerine.
3	Toast and crumble bread.
4	Combine beef, egg, onion, milk, worcestershire sauce, and bread. Form into 2 loafs and place in greased baking dish.
5	Combine brown sugar, mustard, and ketchup. Mix well. Pour over meatloafs.
6	Bake at 350 degrees for 75 minutes.

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