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Recipes - Gingerbread Cake with Cream Cheese Frosting

Recipe Name

Gingerbread Cake with Cream Cheese Frosting

Submitted by fluffthe13th
Recipe Description kjjbk
Quantity 2 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 30 Ready In (minutes) 50
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/2
cupscream cheese
1/4
cupbutter
1/4
cupmolasses
1
largeeggs
1
1/2
cupsall-purpose flour
1
teaspoonground ginger
1/2
teaspoonbaking soda
1/4
teaspoonnutmeg, ground
1/8
teaspoonsalt
1/8
teaspooncloves, ground
2/3
cupmilk, whole
1/4
teaspoonvanilla extract
1
1/4
teaspoonvanilla extract
1
1/4
cup, unsiftedsugar, powdered
Steps
Sequence Step
1Preheat oven to 350°. To prepare cake, place 1/3 cup granulated sugar and butter in a medium bowl; beat with a mixer at high speed for 2 minutes or until well combined. Add molasses and egg; beat well. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through cloves) in a medium bowl. Add flour mixture and milk alternately to sugar mixture, beginning and ending with flour mixture. Stir in 1 teaspoon vanilla. Spoon batter into an 8-inch square pan coated with cooking spray. Bake at 350° for 30 minutes or until a wooden pick inserted in the center comes out clean. Cool completely on a wire rack. To prepare frosting, place cheeses, 1 teaspoon vanilla, and 1/8 teaspoon salt in a large bowl; beat with a mixer at medium speed until light and fluffy. Gradually add powdered sugar; beat at low speed just until blended (do not overbeat). Spread frosting evenly over top of cake. Top each serving with Lemon Curd.






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