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Recipes - Gingerbread Cake with Cream Cheese Frosting

Recipe Name

Gingerbread Cake with Cream Cheese Frosting

Submitted by

fluffthe13th

Recipe Description

kjjbk

Quantity	2	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	30	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



1/2	cups	cream cheese
1/4	cup	butter
1/4	cup	molasses
1	large	eggs
1 1/2	cups	all-purpose flour
1	teaspoon	ground ginger
1/2	teaspoon	baking soda
1/4	teaspoon	nutmeg, ground
1/8	teaspoon	salt
1/8	teaspoon	cloves, ground
2/3	cup	milk, whole
1/4	teaspoon	vanilla extract
1 1/4	teaspoon	vanilla extract
1 1/4	cup, unsifted	sugar, powdered

Steps

Sequence	Step

1	Preheat oven to 350°. To prepare cake, place 1/3 cup granulated sugar and butter in a medium bowl; beat with a mixer at high speed for 2 minutes or until well combined. Add molasses and egg; beat well. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through cloves) in a medium bowl. Add flour mixture and milk alternately to sugar mixture, beginning and ending with flour mixture. Stir in 1 teaspoon vanilla. Spoon batter into an 8-inch square pan coated with cooking spray. Bake at 350° for 30 minutes or until a wooden pick inserted in the center comes out clean. Cool completely on a wire rack. To prepare frosting, place cheeses, 1 teaspoon vanilla, and 1/8 teaspoon salt in a large bowl; beat with a mixer at medium speed until light and fluffy. Gradually add powdered sugar; beat at low speed just until blended (do not overbeat). Spread frosting evenly over top of cake. Top each serving with Lemon Curd.

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