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Recipes - Chicken and Dumplins

Recipe Name

Chicken and Dumplins

Submitted by

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Recipe Description

Homemade Chicken and Dumplins

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	30	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



3	pounds, raw	boneless chicken breast
4	cups	chicken broth or stock
2	tablespoons	all-purpose flour
2	tablespoons	olive oil, extra virgin
1	cup	milk
1	cup (8 fl oz)	water
1	can (10.75 oz)	Cream of celery condensed soup
1	tablespoon	salt
1	tablespoon	black pepper
1	teaspoon	garlic powder
1/2	teaspoon	thyme, dry
1/8	small	Onion, chopped
2 1/4	cups	bisquick
1	cup (8 fl oz)	water

Steps

Sequence	Step

1	Dice chicken and cook until almost done in the olive oil. Add Onion and Spices. When chicken is almost finished add flour. Cool for 1 minute, add Broth, Milk, 1 cup Water and Soup. Bring to a slow boil Mix Bisquik and water to make dumplins. Drop dumplins in broth cook for 8 minutes and turn. Cook for another 8 minutes.

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