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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3 | pounds, raw | boneless chicken breast | 4 | cups | chicken broth or stock | 2 | tablespoons | all-purpose flour | 2 | tablespoons | olive oil, extra virgin | 1 | cup | milk | 1 | cup (8 fl oz) | water | 1 | can (10.75 oz) | Cream of celery condensed soup | 1 | tablespoon | salt | 1 | tablespoon | black pepper | 1 | teaspoon | garlic powder | 1/2 | teaspoon | thyme, dry | 1/8 | small | Onion, chopped | 2 1/4 | cups | bisquick | 1 | cup (8 fl oz) | water |
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Steps
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Sequence
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Step
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| | 1 | Dice chicken and cook until almost done in the olive oil. Add Onion and Spices. When chicken is almost finished add flour. Cool for 1 minute, add Broth, Milk, 1 cup Water and Soup. Bring to a slow boil
Mix Bisquik and water to make dumplins.
Drop dumplins in broth cook for 8 minutes and turn. Cook for another 8 minutes. |
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