Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | cups, shredded | shredded cheddar cheese | 1 | can (10.75 oz) | Cream of celery condensed soup | 1 | cup | sour cream | 1/2 | cups, chopped | Onion, chopped | 1/2 | cup | butter | 2 | packages (12 oz) | frozen shredded hash brown potatoes, thawed | 1 | cup | Bread crumbs or crushed cornflakes | 1 | teaspoon | salt | 1/2 | teaspoon | black pepper |
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Steps
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Sequence
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Step
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| 1 | Mix cheese, soup, sour cream, onion, butter, salt and pepper. | 2 | Fold in hash brown potatoes. | 3 | Pour into grease 9 X 13 pan. | 4 | Sprinkle with corn flakees or bread crumbs. | 5 | Bake at 350 degrees for 1 hour or until golden brown. |
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