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Recipes - Healthier Cheesy Hashbrown Potato Casserole

Recipe Name

Healthier Cheesy Hashbrown Potato Casserole

Submitted by

Anna5kid

Recipe Description

Made over recipe to lighten up traditional Cheesy Hashbrown Potato Casserole

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	60	Ready In (minutes)	75

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Ingredients
Amt.	Measure	Ingredient



2	packages (12 oz)	frozen shredded hash brown potatoes, thawed
2	cups	0% milk
4	tablespoons	Cornstarch
2	cups, shredded	shredded cheddar cheese
1	cup	yogurt, Chobani lowfat
1	cup, chopped	Onion, chopped
1/2	teaspoon	salt
1/2	teaspoon	black pepper
2	cups	Bread crumbs or crushed cornflakes

Steps

Sequence	Step

1	Preheat oven to 350 degrees.
2	Coat 9 X 13 pan with cooking spray.
3	Wisk milk and cornstarch in saucepan. Bring to boil. Wisking until bubbling and thickened enough to coat the back of a spoon.
4	Remove from heat and stir in cheddar, yogurt, onion salth and pepper.
5	Fold sauce into hashbrowns and gently combine. Spred evenly in prepared pan.
6	Sprinkle the top of the casserole with corn flakes. Using short bursts, coat the corn flakes with cooking spray and sprinkle with a pinch of salt.
7	Bake 1 hour or until bubbly and browned. Let cool 10 minutes before serving.

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