Ingredients
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Amt.
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Measure
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Ingredient
| | | | 12 | extra large | eggs | 1/2 | pound | Pork sausage, fresh, raw | 1/2 | cup, chopped | Onion, chopped | 1/4 | cup, chopped | green pepper | 1/2 | teaspoon | salt | 1/4 | teaspoon | black pepper | 1/4 | teaspoon | garlic powder | 10 | tablespoons | milk, whole | 1/2 | cup, shredded | shredded cheddar cheese |
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Steps
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Sequence
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Step
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| 1 | In a skillet, cook sausage over medium heat until no longer pink; drain. In a bowl, beat eggs and milk. Add onions, green peppers, salt, pepper, and garlic powder. Stir in sausage and cheese. | 2 | Spoon by 1/3 cupfuls into greased muffin cups. Bake at 350 degrees F for 20-25 minutes or until a knife inserted near the center comes out clean. |
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