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Recipes - fudge cookies Recipe

Recipe Name

fudge cookies

Submitted by

Guest

Recipe Description

Quantity	36	Quantity Unit	cookies	Servings
Prep Time (minutes)	20	Cook Time (minutes)	10	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



2	cups chips (6 oz package)	semisweet chocolate chips
2	square (1 oz)	Baking chocolate, unsweetened, squares, chopped
2	tablespoons	butter
2	large	eggs
2/3	cup	sugar
1/4	cup	all-purpose flour
1	teaspoon	vanilla extract
1/4	teaspoon	baking powder
1	cup, chopped	pecans

Steps

Sequence	Step

1	Preheat oven to 350 degrees F. Grease a cookie sheet; set aside. In a medium heavy saucepan heat and stir 1 cup of the chocolate pieces, the unsweetened chocolate, and butter until melted. Remove from heat; add the eggs, sugar, flour, vanilla, and baking powder. Beat with wooden spoon until combined, scraping sides of pan. (Mixture will be thin.) Stir in remaining 1 cup chocolate pieces and nuts. 2 Drop dough by rounded teaspoons 2 inches apart onto the prepared cookie sheet. Bake for 8 to 10 minutes or until edges are firm and surfaces are dull and crackled. Cool on cookie sheet 2 minutes. Transfer to a wire rack and let cool. Makes about 36 cookies.

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