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Recipes - Low Fat Brownies

Recipe Name

Low Fat Brownies

 Submitted by osricsmom
Recipe Description Moist, Chewy, Lowfat Brownies
Quantity 1 Quantity Unit 9 x 13 Baking Dish Servings  
Prep Time (minutes) 15 Cook Time (minutes) 20 Ready In (minutes) 35
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
24
teaspoonsegg replacer
14
ouncescondensed milk, fat free, sweetened, Bordens
1
teaspoonvanilla extract, imitation, no alcohol
1
1/3
cupall-purpose flour
1
1/4
cupsgranulated sugar
3/4
cupunsweetened cocoa powder
1
teaspoonbaking powder
1/2
teaspoonsalt
Steps
Sequence Step
1In a mixing bowl, beat egg replacer for 1 minute or until frothy and slightly thickened. Stir in milk and vanilla. Combine the flour, sugar, cocoa, baking powder and salt; add to the egg mixture and mix well.
2Pour into a 9 x 13 x2 inch baking pan coated with fat free nonstick cooking spray. bake at 350 degrees F for 18 to 22 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.






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