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Recipes - Low Fat Brownies Recipe

Recipe Name

Low Fat Brownies

Submitted by

osricsmom

Recipe Description

Moist, Chewy, Lowfat Brownies

Quantity	1	Quantity Unit	9 x 13 Baking Dish	Servings
Prep Time (minutes)	15	Cook Time (minutes)	20	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



24	teaspoons	egg replacer
14	ounces	condensed milk, fat free, sweetened, Bordens
1	teaspoon	vanilla extract, imitation, no alcohol
1 1/3	cup	all-purpose flour
1 1/4	cups	granulated sugar
3/4	cup	unsweetened cocoa powder
1	teaspoon	baking powder
1/2	teaspoon	salt

Steps

Sequence	Step

1	In a mixing bowl, beat egg replacer for 1 minute or until frothy and slightly thickened. Stir in milk and vanilla. Combine the flour, sugar, cocoa, baking powder and salt; add to the egg mixture and mix well.
2	Pour into a 9 x 13 x2 inch baking pan coated with fat free nonstick cooking spray. bake at 350 degrees F for 18 to 22 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

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