Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | tablespoons | olive oil | 1 | cup | GREEN CHILE SAUCE | 1/2 | cup, chopped | Onion, chopped | 5 | teaspoons | Taco Seasoning - 1 Packet | 2 1/2 | cups | chicken broth or stock | 2 | cups | white beans (500g) | 1 1/2 | cups, chopped or diced | 2 Chicken breasts boneless skinless | 2 | cups | corn canned | 1/2 | cup, crumbled | mexican cheese |
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Steps
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Sequence
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Step
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| 1 | place oil in a heavy bottom pan on med. add onions and saute til soft about 4 minutes. Add taco seasoning and stir to coat onions. add chili sauce and chicken broth. Bring to a boil add cooked chopped or shredded chicken and white beans(undrained) and reduce heat and simmer for 20 minutes. don''t worry if its thin. after 20 minutes use a potato masher to mash the beans slightly. this will thicken your chili up. add corn. Simmer another 5 minutes or so and add cheese stir to thicken.
Serve hot with toppings like shredded cheese, salsa, sour cream and tortilla chips. |
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