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Recipes - Black Beans and Rice (with andouille sausage)

Recipe Name

Black Beans and Rice (with andouille sausage)

Submitted by jshorb
Recipe Description This is a fairly quick recipe: if you use a rice cooker, you can have all of the meal done by the time the rice cooker is finished!
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 5 Cook Time (minutes) 45 Ready In (minutes) 50
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
sausageAndouille sausage, Comeaux - with casing removed for faster cooking
4
cupsBulk white rice (cleaned/rinsed)
14.5
ouncesdiced tomatoes (14.5 oz can)
1
can (15 oz)black beans, canned, Bush's (undrained)
1/2
largeOnion, chopped
1
carrot (7-1/2")Carrots
2
stalks medium (7-1/2" - 8" long)celery (chopped)
2
tablespoonsSpices, ground cumin
3
clovesgarlic minced
2
tablespoonsolive oil
Steps
Sequence Step
1Rinse the white rice and put in rice cooker with just a small amount of olive oil (1/4 tsp) and a small amount of salt. Set the rice cooker to cook.
2Put the remaining olive oil, black pepper, chopped celery, chopped onion, and chopped carrot into a dutch oven until the onion is translucent. (med-high heat is fine).
3Add in garlic at the end and then put aside (I actually puree this mixture with a hand-blender and a 1/4 cup of water because I don''t like veggies much - it''s a great way to hide them!)
4For fast cook times, remove the casings on the sausages and brown them. Otherwise, brown them and then cut into bite-size peices.
5In the Dutch oven on the stovetop, combine the black beans, diced tomatoes, cumin, the sausage, and the veggie mixture and bring to a simmer.
6If you started this right when you put the rice in, after about 5-10 min of simmering the rice will be ready. Either top the rice with the black bean mixture, or mix everything together. I top with a small amount of shredded cheese (parmesan, or mexican)






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