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Recipes - Blueberry and maple syrup

Recipe Name

Blueberry and maple syrup

Submitted by

Salma

Recipe Description

These sticky cakes are good for children to take to school as a snack. Freezing is not recommended as the blueberries will become very soft when defrosted.

Quantity	15	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	20	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



2	tablespoons	maple syrup
2	medium	eggs
1	cup	flour unbleached
1/3	cups	sunflower oil
2	tablespoons	2% milk or skim
1	serving	Blueberry pie filling, Katys

Steps

Sequence	Step

1	Preheat the oven to 190 C
2	To make the cupcake, beat together the butter, sugar and maple syrup in a bowl until the mixture is light and fluffy. Add the eggs, flour and milk to the bowl and beat until smooth. Stir in the blueberries. Divide the mixture between the paper cases and are in the center of the oven for 12 to 15 minutes until the cakes have risen and are just firm to the touch in the center. Remove the cakes from the oven and transfer them to a wire rack to cool.
3	For the topping, brush the maple syrup over the top of the warm cupcakes to give a sticky glaze.

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