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Recipes - Mexican Tomato and Corn soup Recipe

Recipe Name

Mexican Tomato and Corn soup

Submitted by

Guest

Recipe Description

I made it up

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	60	Cook Time (minutes)	90	Ready In (minutes)	150

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Ingredients
Amt.	Measure	Ingredient



1	can (29 oz) (401 x 411)	Tomato canned, puree
8	cups	chicken broth (10.5 ounce can)
1/2	cup, chopped or diced	adobo sauce
1	pound, raw	boneless, skinless chicken breast
1 1/2	cups	corn, canned
1 2/3	cups	Corn, cream style
1	tablespoon	Agave nectar
12	ounces	Linguica sausage
2	tablespoons	Spices, ground cumin
2/3	cup, chopped	Onion, chopped
4	tablespoon	cilantro, fresh, chopped

Steps

Sequence	Step

1	saute linguica until some of fat is rendered. Add onions and sweat until soft. Add chipotle puree, agave nectar and stir for 3 minutes. Add can of tomato puree and chicken broth. Bring to a boil, then simmer. Add cooked chicken, corn, and cumin. Simmer for about an hour. Add chopped cilantro at the last minute. Serve with tortillas and lime wedges.

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