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Recipes - carrots cake

Recipe Name

carrots cake

Submitted by

psmm

Recipe Description

favorit

Quantity	3	Quantity Unit	pans	Servings
Prep Time (minutes)	60	Cook Time (minutes)	45	Ready In (minutes)	105

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Ingredients
Amt.	Measure	Ingredient



5	cups	1 cup Vegetable Oil
4	cups (4.86 large eggs)	eggs
9 1/2	cups	sugar
7	cups	all-purpose flour
3	tablespoons	salt
10	teaspoons	baking soda
6	tablespoons	cinnamon, ground
10	cups, chopped	Shredded Carrots (optional)
24	ounces	cream cheese, softened
1	stick	margarine (softened)
1/2	cup	2% milk or skim
18 3/4	cups unsifted	Powdered Sugar/1-16 ounce package

Steps

Sequence	Step

1	Beat 2 min on medium speed, using flat beater
2	Add to oil mixture and beat 1 min

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