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Recipes - Michaels Carbonara

Recipe Name

Michael's Carbonara

Submitted by

bigsumm

Recipe Description

This recipe was given to me buy the late Father Kastner who learned it while in Rome.

Quantity	1	Quantity Unit	batch	Servings
Prep Time (minutes)	10	Cook Time (minutes)	20	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



14	ounces	bow tie pasta
2	large	eggs, beaten
1/4	cup, fluid (yields 2 cups whipped)	heavy cream
2	tablespoons	unsalted butter, melted and still warm
10	slices raw	bacon, chopped and cooked and drained of fat
1	dash	black pepper (best if freshly ground)
1	dash	salt, to taste
6	ounces	Parmigiano Reggiano grated

Steps

Sequence	Step

1	Combine cheese, eggs, butter and cream in bowl. Set aside
2	Chop bacon, cook slow until crisp. Drain and set aside.
3	Boil pasta until al dente'' Drain and put back in the same hot pot.
4	Quickly add the egg mixture and the bacon to the hot noodles. Stirring until blended. Salt to taste

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