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Recipes - Michaels Carbonara

Recipe Name

Michael's Carbonara

Submitted by bigsumm
Recipe Description This recipe was given to me buy the late Father Kastner who learned it while in Rome.
Quantity 1 Quantity Unit batch Servings  
Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
14
ouncesbow tie pasta
2
largeeggs, beaten
1/4
cup, fluid (yields 2 cups whipped)heavy cream
2
tablespoonsunsalted butter, melted and still warm
10
slices rawbacon, chopped and cooked and drained of fat
1
dashblack pepper (best if freshly ground)
1
dashsalt, to taste
6
ouncesParmigiano Reggiano grated
Steps
Sequence Step
1Combine cheese, eggs, butter and cream in bowl. Set aside
2Chop bacon, cook slow until crisp. Drain and set aside.
3Boil pasta until al dente'' Drain and put back in the same hot pot.
4Quickly add the egg mixture and the bacon to the hot noodles. Stirring until blended. Salt to taste






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