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Recipes - Apple Caramel Cake

Recipe Name

Apple Caramel Cake

Submitted by

snorincats

Recipe Description

A good way to use leftover apples. The caramel glaze soaked into the cake is a plus.

Quantity	1	Quantity Unit	9" x 13"	Servings
Prep Time (minutes)	30	Cook Time (minutes)	40	Ready In (minutes)	70

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Apple Caramel Cake
Ingredients
Amt.	Measure	Ingredient



3	cups	all-purpose flour
1	teaspoon	salt
2	cups	sugar
1	teaspoon	baking soda
1.25	cups	canola oil
2	teaspoons	vanilla extract
1	teaspoon	cinnamon, ground
3	large	eggs, beaten
3.5	cups, slices	apples, peeled, cored and diced
0.35	cups, packed	raisins, seedless (optional)

Steps

Sequence	Step

1	Preheat oven to 350F
2	Grease and flour 9x13 pan
4	Add oil, eggs, vanilla
5	Mix well
6	Fold in apples (and raisins-optional)
7	Spread into 9x13 pan
8	Bake at 350F app 40 minutes til toothpick inserted in center comes out clean
9	GLAZE WHILE STILL HOT

Caramel Glaze
Ingredients
Amt.	Measure	Ingredient



1.25	cups, packed	brown sugar
0.35	cups	2% milk or skim
0.5	cups	butter

Steps

Sequence	Step

1	Combine all ingredients in saucepan
2	Bring to boil at medium heat
3	Let boil, stirring, app 2 minutes (will start to thicken a bit)
4	Poke holes in top of hot cake (so glaze will soak in)
5	Pour hot glaze on top of cake
6	Let cool and serve

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