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Recipes - Hamburger & Corn Casserole

Recipe Name

Hamburger & Corn Casserole

 Submitted by bksmith77
Recipe Description Easy recipe for supper after a day at work or school!
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 30 Ready In (minutes) 50
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
poundBeef, ground, 80% lean meat / 20% fat, raw
8
ounceswide egg noodles-one package, cooked
1
can (10.75 oz)Cream of chicken condensed soup
10
3/4
ouncesCream of Mushroom Soup, 98% Fat Free
2
Usda default (100 gm - 4 oz)Sour cream, fat free--1 cup
1
teaspoonsalt
1
teaspoonblack pepper
2
cupscorn canned
2
cupsbuttered bread crumbs
Steps
Sequence Step
1Brown ground beef and drain.
2Boil egg noodles as directed on the package.
3In a large bowl, mix the soups, sour cream, corn (rinsed and drained), salt and pepper (or Season Salt).
4Add meat to mixture and stir well.
5Fold in cooked egg noodles.
6Pour mixture into 9 x 13 baking dish.
7Spread buttered bread crumbs on top.
8Bake for 30 minutes at 350 degrees.
9Serve with a salad for a complete meal.






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