Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Hamburger & Corn Casserole Recipe

Recipe Name

Hamburger & Corn Casserole

Submitted by

bksmith77

Recipe Description

Easy recipe for supper after a day at work or school!

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	30	Ready In (minutes)	50

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



1	pound	Beef, ground, 80% lean meat / 20% fat, raw
8	ounces	wide egg noodles-one package, cooked
1	can (10.75 oz)	Cream of chicken condensed soup
10 3/4	ounces	Cream of Mushroom Soup, 98% Fat Free
2	Usda default (100 gm - 4 oz)	Sour cream, fat free--1 cup
1	teaspoon	salt
1	teaspoon	black pepper
2	cups	corn canned
2	cups	buttered bread crumbs

Steps

Sequence	Step

1	Brown ground beef and drain.
2	Boil egg noodles as directed on the package.
3	In a large bowl, mix the soups, sour cream, corn (rinsed and drained), salt and pepper (or Season Salt).
4	Add meat to mixture and stir well.
5	Fold in cooked egg noodles.
6	Pour mixture into 9 x 13 baking dish.
7	Spread buttered bread crumbs on top.
8	Bake for 30 minutes at 350 degrees.
9	Serve with a salad for a complete meal.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact