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Recipes - Rosemary Crackers

Recipe Name

Rosemary Crackers

Submitted by

alishbp

Recipe Description

Paleo crackers/ gluten free

Quantity	24	Quantity Unit	crackers	Servings
Prep Time (minutes)	5	Cook Time (minutes)	15	Ready In (minutes)	20

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Ingredients
Amt.	Measure	Ingredient



1 3/4	cups	Almond Flour
1/2	teaspoon	sea salt (Celtic or Real Salt are best)
2	tablespoons	rosemary, fresh, chopped finely
1	tablespoon	olive oil, extra virgin
1	large	eggs

Steps

Sequence	Step

1	In a large bowl, combine almond flour, salt and rosemary
2	In a medium bowl, whisk together olive oil and egg
3	Stir wet ingredients into almond flour mixture until thoroughly combined
4	Roll the dough into a ball and press between 2 sheets of parchment paper to ⅛ inch thickness
5	Remove top piece of parchment paper
6	Transfer the bottom piece with rolled out dough onto baking sheet
7	Cut dough into 2-inch squares with a knife or pizza cutter
8	Bake at 350° for 12-15 minutes, until lightly golden
9	Let crackers cool on baking sheet for 30 minutes, then serve

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