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Recipes - Buttermilk Pancakes

Recipe Name

Buttermilk Pancakes

Submitted by

Guest

Recipe Description

healthier pancakes

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	15	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



1 1/2	cup	unbleached ultra grain
2	tablespoons	flax seeds, milled
1	tablespoon	brown sugar
1/2	teaspoon	salt
1/2	teaspoon	baking soda
1 1/2	teaspoons	baking powder aluminum free
1	teaspoon	cinnamon, ground
2	extra large	eggs, beaten
1 1/2	cups	buttermilk, low-fat
1	teaspoon	vanilla extract
2	tablespoons	butter, unsalted; melted
1	cup, unthawed	bluberries, frozen
1	cup, unthawed	Blueberries, frozen
3	tablespoons	real maple syrup
1	tablespoon	butter, no salt
1	teaspoon	Cornstarch
1/2	fluid ounce	heavy cream

Steps

Sequence	Step

1	Mix dry ingredients together in a bowl
2	In a separate bowl, beat together all wet ingredients except melted butter.
3	Pour wet ingredients into dry ingredients all at same time, add melted butter and mix.
4	Let batter rest 10 minutes.
5	In small saute pan melt butter and add blueberries and syrup until hot. Mash blueberries. Add 1 tsp cornstarch dissolved in tsps water. then remove from heat and add splash of cream

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