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Recipes - Chicken and Vegetable Stew

Recipe Name

Chicken and Vegetable Stew

Submitted by

goddess

Recipe Description

I use chicken thighs for this recipe.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	130	Ready In (minutes)	160

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Ingredients
Amt.	Measure	Ingredient



2	cloves	garlic minced
1/4	cup, chopped	Onion, chopped
1/2	cup, chopped	Onion, chopped
1	cup, chopped	Carrots
1/2	cup, diced	celery
3/4	cup, diced	celery
6	thigh, bone and skin removed	Boneless skinless chicken thighs
1	cup, chopped	zucchini
1	cup, chopped	broccoli florets
4	large (3" to 4-1/4" dia.)	potato, peeled and diced
2	teaspoon	salt
1 1/4	teaspoons	black pepper

Steps

Sequence	Step

1	Boil chicken thighs, onions and garlic until chicken is done. Remove chicken and debone and cut into about 1 and 1/2 inch pieces, add chicken back into stock. add cut vegetables and cook until tender. I add the potatoes and carrots first and cook them for about 20 min before adding the rest of the vegetables as they take a little longer to cook.

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