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Recipes - Chicken and Vegetable Stew

Recipe Name

Chicken and Vegetable Stew

Submitted by goddess
Recipe Description I use chicken thighs for this recipe.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 30 Cook Time (minutes) 130 Ready In (minutes) 160
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
clovesgarlic minced
1/4
cup, choppedOnion, chopped
1/2
cup, choppedOnion, chopped
1
cup, choppedCarrots
1/2
cup, dicedcelery
3/4
cup, dicedcelery
6
thigh, bone and skin removedBoneless skinless chicken thighs
1
cup, choppedzucchini
1
cup, choppedbroccoli florets
4
large (3" to 4-1/4" dia.)potato, peeled and diced
2
teaspoonsalt
1
1/4
teaspoonsblack pepper
Steps
Sequence Step
1Boil chicken thighs, onions and garlic until chicken is done. Remove chicken and debone and cut into about 1 and 1/2 inch pieces, add chicken back into stock. add cut vegetables and cook until tender. I add the potatoes and carrots first and cook them for about 20 min before adding the rest of the vegetables as they take a little longer to cook.






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