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Recipes - Chicken and Veggie Stew

Recipe Name

Chicken and Veggie Stew

Submitted by

goddess

Recipe Description

This is a great recipe when you are not feeling well and/or it is cold outside.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	130	Ready In (minutes)	160

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Ingredients
Amt.	Measure	Ingredient



2	cloves	garlic minced
1/2	cup, chopped	Onion, chopped
6	thighs, bone and skin removed	chicken thighs
5	large (3" to 4-1/4" dia.)	potatoes, peeled and diced
1	cup, chopped	carrots diced
1	cup, chopped	broccoli florets
3/4	cup, diced	celery
1 1/2	cups, chopped	zucchini, diced
2	teaspoons	salt
1	teaspoon	black pepper, ground

Steps

Sequence	Step

1	I cook the chicken thighs with the onions and garlic on top of the stove in a roaster, until chicken is done and stock is made. I remove the chicken and debone chopping the chicken up and then re-add to the stock. I add potatoes and carrots first and cook until almost done before adding the rest of the veggies. I also only add the salt and pepper to taste.

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