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Recipes - Chicken and Veggie Stew Recipe

Recipe Name

Chicken and Veggie Stew

Submitted by goddess
Recipe Description This is a great recipe when you are not feeling well and/or it is cold outside.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 30 Cook Time (minutes) 130 Ready In (minutes) 160
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
clovesgarlic minced
1/2
cup, choppedOnion, chopped
6
thighs, bone and skin removedchicken thighs
5
large (3" to 4-1/4" dia.)potatoes, peeled and diced
1
cup, choppedcarrots diced
1
cup, choppedbroccoli florets
3/4
cup, dicedcelery
1
1/2
cups, choppedzucchini, diced
2
teaspoonssalt
1
teaspoonblack pepper, ground
Steps
Sequence Step
1I cook the chicken thighs with the onions and garlic on top of the stove in a roaster, until chicken is done and stock is made. I remove the chicken and debone chopping the chicken up and then re-add to the stock. I add potatoes and carrots first and cook until almost done before adding the rest of the veggies. I also only add the salt and pepper to taste.






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